You have to order table in advance.
External appearance of the place does not indicate that there is a restaurant at the address and it's not at ground level.
We had to way at the bar and there where no seats late Friday night. We had a drink at the bar until the table was ready.
We asked the waiter to do the selection of courses and wines and that paid off.
For starters we had octopus with mayonnaise colored with the octopus black spray. Very interesting and also good. Also some pork and cheese as starters.
Main course was different parts of a pull, from different parts of the world. Two different kind of rib-eye and a T-bone.
The meat is excellent at AG and there for there is no need for a desert.
Nb. you don't need no sauce with the meet.
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