Whilst dining elsewhere in the City and struggling with a Swedish only menu a gentleman on the next table intervened and translated and made recommendations. During a later conversation he mentioned that he was owner/manager of Mesogios and so a few nights later paid him a visit.
The restaurant is in a pleasant location in Sodermalm.
The cuisine is Mediterranean with a leaning towards Greek/Spanish/Italian.
The food is excellent.
The wine is well chosen and complements the food.
The staff seemed happy and were pleasant - perhaps a sign of good leadership.
There are very ample private facilities downstairs where I imagine they could cater for almost 100 diners in a separate location away from the rest of the restaurant.
We will certainly use on our other trips to Stockholm.
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