Food very tasty, fresh, well prepared. All the dishes delivered a 'this was goood' comment. Would have been happy with the garlic fried mushrooms alone. Interiors and atmosphere ok, but not amazing. This night they had live music - a single guitarist - audible, soothing without being overwhelming - nice. Less impressed with the service. Not sure if they had a bad night, but we did not see any enthusiasm, initiative, or general attentiveness. Desert was a let-down after the initial tasty experience. The sticker you find on some fruits still neatly attached to one of the served apple slices, nicely cut of course, tells the story. So either the chef specializing in deserts was off, or this part of the menu is not a focus are for them. For these reasons we had our coffee somewhere else. But I would definately recommend visiting this restaurant for the main items on the menu.
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