This restaurant only has 19 tables and takes reservations only two weeks in advance. So be sure you book in time and have 3.5 hours to spare. Food is unusual and creative. Tasty and amazing different flavours of taste. The menu had already been chosen as the ingredients were prepared on the day. Not so worth it if you are vegetarian as you would not be able to experience it fully. Would recommend it if you are into fine dining. Very expensive though so be prepared to pay.
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