Even though Aamanns is a little out of the way, it is definitely worth the trip. You won't get traditional smorrebrod here but rather "modern" smorrebrod, with high-end, delicious ingredients. Each piece was a bit pricy (50-65 DKK), but two pieces was enough for a good lunch. Definitely try the "special" smorrebrod with fried fish. The restaurant is opening a location in New York City relatively soon, and I will definitely be making a trip there next time I'm in NYC!
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