Great restaurant with excellent ambiance.
Starters - empanadas, slightly overcooked (crust bit hard) but very tasty
Main course - ribeye with bordelaise sauce and potatoes/mushrooms, amazing meat+sauce (just too little of it) sides rather overcooked n boring and did not do the steak justice
Dessert - Creme brulee with tres leches and amaretto - delicious
overall great place - we were sitting in the VIP room in the basement (old bank vault) filled with delicious argentinean wines
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