Eventhough it's a 10 minutes drive from the center of Copenhagen, it was worth the effort. A tasty dish of mixed antipasto gave us the perfect start on rainy Sunday evening. We got some good advise on a sparkeling wine, I think it was a Bellavista. We continued the evening with a rich pastafazool. Here they call it Maltagliati and then the best lamb I ever had. It was made with rosemary and garlic. I have never tried lamb this tasty and yet so simple - but that's just how Italian food should be. The Barbaresco from Albino Rocca was a perfect match with the lamb. We closed the evening with a good grappa and an espresso.
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