During my days in Copenhagen I have been to eat at this restaurant. the staff is really nice, and the food was delicious. I took as a starter a dish with a pie dish of chicken and foie gras, plus some vegetable with raisin in mustard. it was absolutely ossom!
Then I order a rib-eye served with mustard and some particular spice, plus the potatoes. The real good thing is that the souse is served separately in a small pan, then you can choose ot put on it or not.
Lastly a rich chocolate cake with ice cream and raisin.
Also my wife was nicely amazed about all dishes. Spring roll as a started and white fish as a main dish.
The price is within the average (around 60 Euro per person), wine excluded
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