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“Perfect dinner on July 4th.” 5 of 5 stars
Review of Brasserie Degas

Brasserie Degas
Gammel Kongevej 41B | Center - Hotel area - Central station, Copenhagen 1610, Denmark (Vesterbro - Kongens Enghave)
+45 33 24 53 88
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Ranked #12 of 1,545 Restaurants in Copenhagen
Price range: $20 - $100
Cuisines: French
More restaurant details
Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Vesterbro - Kongens Enghave
Description: Les entrée chaudes / Cold startersRaw marinated salmon in olive olie & fennel, blinis with crème fraiche kr. 91Foie gras salat with kr. 103 Pan fried scallops & virgin lobster with a terrine of foie gras kr. 135Les entrée froides / Hot startersFish soup with sauce rouille & croutons kr. 85Breaded mussels & morels in cocotte kr. 95Snails in mini-pots, crouched tomatoes & herb butter kr. 98Les poissons / FishGratinated monkfish with tagliatelle & virgin lobster bisque kr. 185Ballotine of turbot with lobster & saffron sauce kr. 210Les viandes / MeatFried duck breast with chanterelles, pommes soufflées & red wine sauce kr. 178Sirloin steak, assortment of vegetables. Pepper/Red wine/Bearnaise sauce kr. 171Confit of duck leg with mushrooms a la creme kr. 162Beef tenderloin with foie gras, vegetables Provencal& truffle sauce kr. 215Les fromages / CheesesAssortment of French cheeses kr. 92Les desserts / DessertsMacaroon pistachio with raspberries cremeux & fresh raspberries kr. 97Warm apple pie with cinnamon & vanilla ice cream kr. 89Assortment of crème brulées kr. 85Hot chocolate fondant with vanilla ice cream kr. 96Gratinated fruits with ice cream & sabayon “en chaud - froid “ kr. 92Hot chocolate fondant with pistachio heart & vanilla ice cream kr. 96”The mini” Degas dessert assortment kr. 1033 course menu of the day kr. 295
Reykjavik, Iceland
1 review
“Perfect dinner on July 4th.”
5 of 5 stars Reviewed July 22, 2014

We had a perfect dinner with one of the best food ever. We are picky on salmon coming from Iceland, but the Raw Marinated Salmon and the Pannequet of Smoked Salmon were perfect. The Ballotine of Turbot with lobster and saffron sauce was so good we cleaned even the last drop of sauce from the plate. The desserts were as good as the food. Service excellent and friendly and the vine very good. Just hope I will manage to book a table next time I will be in Copenhagen.

  • Visited July 2014
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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348 reviews from our community

Visitor rating
    255
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    7
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Senior Contributor
48 reviews 48 reviews
19 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
9 helpful votes 9 helpful votes
“Cheerful French Fare”
4 of 5 stars Reviewed July 20, 2014

Our evening meal was promptly served and full of value. Typically of a good quality restaurant bread and other extras were included in the price. A word of warning, the tasting plate of desserts are full sized!

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Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
11 helpful votes 11 helpful votes
“A Gem in Copenhagen”
5 of 5 stars Reviewed July 19, 2014

I agree 5 stars is not enough.This was one of the best meals we have ever eaten.The food was delicious and presentation excellent. Our waiters were excellent.Our desserts were spectacular. The price for such a special experience was very reasonable.Do not miss this restaurant it is a real gem in Copenhagen.

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Baltimore, Maryland
Top Contributor
268 reviews 268 reviews
199 restaurant reviews
Reviews in 67 cities Reviews in 67 cities
81 helpful votes 81 helpful votes
“5 stars are not enough!”
5 of 5 stars Reviewed July 14, 2014 via mobile

This was one of the finest meals I have ever experienced. The mussels were prepared in a casserole with mushrooms and an extraordinary pastry topping. The main was Turbot layered with lobster and salmon and presented with a light sauce that looked like a beautiful painting. All of your senses will be satisfied. The dessert was a chocolate lava stack with homemade ice cream. Beyond description except to say it was a perfect ending to our meal. Service was also perfect.

Visited July 2014
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North Lincs
Top Contributor
112 reviews 112 reviews
58 restaurant reviews
Reviews in 73 cities Reviews in 73 cities
42 helpful votes 42 helpful votes
“Friends Anniversary”
5 of 5 stars Reviewed July 8, 2014

We (6) stayed at The Andersen Hotel for two nights. Booked on line based on TA this was a Monday evening. Quiet. not all restaurants open. However this has to be one of the best restaurants we have been too (there have been a few world wide) took a 10 mins stroll from the hotel, if this was on the main square in any city you would pay double, our food choices were excellent the service could not be faulted. Our friends. their 30th Anniversary were bowled over. Good wine. pity we left the city the next day for a cruise. We would return again if we stay in Copenhagen

  • Visited June 2014
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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