The food, from the cheese board to the main course (mussels in my case) to the coffee and chocolates, is very good. We understand dining takes place slowly in Europe, but whoa...it was so slow. My husband had the cod. It was also very good. I wish this restaurant had lived up to the hype. I can't use the word great to describe any of it...not even the decor or atmosphere. It was all good.
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