We didn't have reservations on a Saturday at 20:00, so just hung out with a drink before we were seated in about 30 minutes. Well worth the wait. The presentation was lovely and the food was top notch. We started with fresh-shucked oysters (killer) and smoked roe (awesome). For the mains, we both went with the mussels which were very nicely done. Dessert was some chocolate dish that was nice. Although it was a little pricey (we got out for 1100 DKK, including tip and a bottle of wine) but the quality of food and friendliness of staff was well worth the money. I've got a foodie friend and can't wait to show him this place next time we're in Copenhagen together.
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