It was suggested by a friend that lives in Copenhagen, good atmosphere of an old danish restaurant, the traditional open sandwich in many of its various recipes.
You are supposed to drink different tiny glasses of snaps while eating, but who can stand all that alcohol?
Tried many variations on smorebrot theme, with many kind of fish, meat and vegetables. One suggestion: be carefull with harengs, they seems harmless, but they are very hard to digest.
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