There's surprisingly few restaurants open on Easter Sunday/Monday. We'd planned Sunday's visit (on a 4 day break from the UK), but struggled to find anything decent on Monday so ended up back at Tight again. Excellent x 2. Sunday at 6pm it was crammed, but service was quick, charming, well judged. Gravadlax/surf n'turf + carpaccio/pork were outstanding. Quieter on Monday, and we both went for carpaccio and pork. Truffle oil and peppercorns on the carpaccio are really, really good. Decent wines by the glass, friendly and helpful service, and not outrageously priced. It's a great place - short menu/well executed, interesting building, charming staff. It just delivers.... go there!
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