If you're looking for a modern danish kitchen in Copenhagen this is the right place to go! We ordered a Deer's Carpaccio (really good and tasty), then a "Christmas Danish Duck" (organic duck with orange, apple, prunes and red turnips) which was really good. We had an uncomfortable table but the restaurant is really nice inside. There's also a fireplace. We also ordered a "Ris a l'amande" and a Chocolate cake (both accompained with two glasses of Porto wine ;) ). At the end, the bill was a bit high (50€/person) but we ate very good!
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