The place is pretty but a little formal and perhaps a bit too quiet for our taste. The food was good, but did not seem elevated to the level of the prices. The starter was fun; a tiny soft cooked egg with a tiny fried fish ball served enclosed in a mason jar filled with smoke to infuse a smokey flavor. That was very inventive and delicious. I started with the scallops which were served cold with green Mellon and green strawberry. They were good, but I liked my husbands chicken with asparagus starter much better. I had the beef for my main course which was served with an intensely concentrated balsamic reduction. It was good, but nothing to rave about. Too overpowering perhaps. His lamb was better as well but was still not anything I would urge a friend to order. Think of a refined lamb shank formed to a perfectly shaped patty of nothing but well trimmed meat served in a broth of lamb juice. The portions were more than enough to share and I could not finish mine. Certain foodies will definitely love this place but it is just not my thing.
If you own or manage Restaurant Koefoed, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.