Based on the reviews, we left the airport on a 4 hour layover and decided to eat at The Ricemarket. We arrived earlier than expected but no problem as it was not busy. We love Thai food so we were ready to try it. I got the #46 spare ribs and my got the #42 chicken cashew. The ribs were plentiful with two racks. Slightly burned on the ends and the black char on the end was inedible. They did have a great sauce on them. My wife's chicken cashew was okay but not as tasty as the ribs. Again, as frequent Thai eaters, the food was good but not over the top delicious. It is located on a corner in a square that was vibrant with people around the fountain.
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