We stayed at Limnonari for 10 days this year. Although we wanted to try as many restaurants as possible, we ended up eating here 4 or 5 times. The food is very home-made and delicious. I highly recommend the spaghetti with seafood, which is seasoned with saffron and cooked al dente, unlike many places in Greece. The gavros and sardines are also excellent; try the sauteed gavros cooked with onions for a change of pace. You might be able to get fish soup when it is available. Finally, the walnut cake is awesome! There are a lot of Greeks here, which is always a good sign.
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