Used to have hi hopes when it first opened, at Valaoritou area half a dozen years ago. An alternative restaurant with dishes equal in quality to more appreciated and expensive restaurants and great price quality ratio. Since then time passed, and the downfall never stopped. Prices went up, service did no more tried to be helpful and the dishes ended up being consisted of of lower quality materials , which is no more to be hidden by "sophisticated sauces.
If you own or manage Paparouna, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.