We tried Zorba's during our holiday and enjoyed the food so much that we saved it to go again and make our last night special. As with many of the restaurants in Parga it had a lovely view, in this case out to the island. The choice and value was excellent and the portions were very filling. I'm vegetarian and chose to order a few appetisers rather than a main course to give me a selection. The roast potatoes with rosemary and garlic were absolutely divine, as were the stuffed vine leaves and garlic mushrooms. We also tried the mushrooms stuffed with spinach and feta which were also lovely. My husband had the kleftiko and was really impressed with the quality. Bacchos was very good but really no need for everyone to queue there for tables when they could just pop next door to Zorbas and be seated straight away for an equally good if not much better meal.
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