This guy is a phenomenal cook.
We've been coming for a long time now and P has never disappointed and never compromised on his food.
Times have been hard and there is almost a self service culture but if you are not stuck up and want good food and a relaxed atmosphere, this is worth a few euros taxi. You have to pour your own wine into the jug (on an honour basis) and clear your own plates but in the meantime, P is cooking up a storm in the kitchen.
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