Very good choice for our first night in Rethymnon. Very nice setting & attentive staff. I had the octopus to start with which was excellent. My wife had fetta cheese & tomato on a crisp bread, which should only be tried if you have a good set of teeth. The jumbo prawns in ouzo with wild rice was very good but my wife was a little bit disappointed with the lamb & artichokes, as the lamb was a bit of a let down. A good selection of reasonably priced wines. Overall though, a very nice restaurant & we would go back if we were staying for longer than 1 week, as for this period of time there are so many restaurants to choose from.
If you own or manage Alana restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.