We decided to have a break from all the Greek food (which we loved!) and chose here as the reviews were so good. We have eaten extensively in Italy as my husband worked there for some time, and I can honestly say the spagetti carbonara I had at Porto Rino is the best I have had, anywhere. If having pasta as a starter before a pizza as main, ask for a small portion, as the small portion is huge! The pizza are all made fresh and are delicious.
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