We kept passing by this restaurant and thought no more about it...looked on the expensive side which is not a problem but we normally end up disappointed when the fixtures and fittings end up better than the food. This was not the case, four of us decided to take the plunge and sat down for a late dinner.
The service is not rushed and the food was superb, truly tasty and wholesome the chefs certainly take pride in what they do here. You can tell everything is as fresh as it can possibly be and that is borne out in the mouthwatering taste sensation that went on.
They make their own bread and in out team had a master baker who gave it a 10 out of 10 A Carob bread apparently. It is not cheap but good quality never is and we had no problem paying the asking price for what was a memorable meal...we will be back.
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