We’ve chosen the restaurant because of the excellent view in front of the Venetian Port in the Old town of Chania. The cuisine is Greek and bio oriented. The food was delicious, made of fresh fine products and prepared with big caution. I loved the marinated salmon from Peloponnese, accompanied by lemon curd, the fresh tuna and wild greens, the typical Greek delights with scent of orange. The owner helped us to choose really nice wines. I’ve decided to write about the restaurant because in my opinion that is a nice exception in such a touristic place. Excellent Mediterranean meal with refine and pure taste!
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