Location might not be it's strong asset but this is small intimate restaurant offers impeccable service and a menu changing every month according to the season's resources. I have been many times since it first opened and i truly believe it only gets better. Their beef fillet is by far the best in town. Stavros, the onwer, is super polite and knowledgeable as far as wines are concerned. Salads are great. Risotto are nice (albeit kind of too rich for my taste). Deserts are great!
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