A really nice venue tucked behind the harbor side eateries. The manager (could be the owner!) is hugely entertaining as he challenges you to eat what he wants vs what you want. Not in a bad way as you do actually eat things not normally plumped for! The wine is quite expensive if you go by country preferences BUT if you go down the Greek route (organic) you will find some real gems. "Robust" red is the place to start at a fraction of the Italian amerone.
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