We stayed in Athens for a week and ate a lot of very good food. The last night we decided to do something different: we went to Athens cooking lesson in Klimataria, a charming tavern. We liked the food so much that we returned the next day for lunch. Excellent starter's, very good house wine, incredible lamb with herbs, tender pork, and the greek hospitality. They were out of deserts, so they brought us one other speciality of the house for free. They also welcome all the guests with a free ouzo, a tradicional greek drink. Somehow they do all this cheaply. In 35 days traveling in Europe this restaurant was the best of our honeymoon.
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