We came down a small path leading from the Acropolis to the Plaka and found the Kelpsidra Cafe nestled into the corner of a lovely, small square. I love Greek food and the Moussaka I had there was the best ever - the custard silky, the eggplant and potatoes perfectly cooked and not overwhelmed by the lamb. My companions were equally impressed by the taramasalata, the tsadiki, the spinach pie and the salads. AND the homemade apple 'pie' desert was amazing - poached apples drizzled in honey on a light open crust. I'm a food adventurer who likes to try new things and we were only in Athens for only 2 days - but we went there twice.
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