What a wonderful dinner!
The restaurant is cool [4/5] and the service is outstanding [5/5], the atmosphere is lovely[5/5].
I like the classic red berkel on display: I always wanted one of those red slicing machines! [5/5] as they are the best.
If you ask for Wagyu beef they will display you the selection of cuts: so you can choose the one appealing you more.
I had wagyu beef tartar [5/5], wagyu boneless ribs [5/5], one glass of Malbec red wine[4/5], and then three ice cream scoops (offered): cream [4/5], berries [5/5], chocolate [3/5, a little too dry on the mouth].
Looking at the menu:
it's a mix of spanish-italian-wagyu, an unusual but appealing mix.
I can't say anything about spanish selection as I've not tried anything (but pata negra is an excellent ham).
But, as I came from Piedmont (north west of Italy) and I know very well the food excellences in my area I will risk some consideration on the rest of the menu... I really appreciated the small selection of italian/piedmont cheeses like: testun, crutin and castelmagno... and I'm very fond also of the highest quality rice called "Aquerello" (if you want to buy it, usually it costs 3-5 times more than the standard rices because is aged for months with a particular process)
In my opinion Vezene is ONE OF THE BEST restaurant in Athens, but quality cames with price: don't expect to pay less than 50EUR.
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