All advice is to avoid the expensive and often ordinary restaurants of Athens Plaka, however, against advice we chose an attractive little restaurant Eat at Miltons (Alain Parodi restaurant).
The food was outstanding and was accompanied by delicious bread baked on the premises.
Service was excellent with all dishes willingly explained. Four different orders resulted in outstanding, freshly cooked food, the star of the night being a spatchcock baked in bread. The deliciously moist chicken delighted, with the juices permeating the bread, so good. This restaurant is innovative with its offerings and particular with the presentation of food. It is not cheap but prices were fair.
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