The view of the Acropolis and Lycabettus makes this an unusual dining experience . The one star Michelin
rated restaurant derives great ambience from these views.
The food is very good, although I think the chef spoiled the Black Angus Boneless Rib Eye, by putting a sauce on it.
I probably had not noticed it listed like that on the menu , otherwise I would have requested it be served plain. I am not certain the meat is actually American Black Angus Beef , but it is certainly the best beef i have eaten in Greece .
Unfortunately we both had the Rib Eye for our main course, so I can not comment on any others.
The Tuna Tartare was very nice, The Risotto was very well done and the espresso was top shelf. The wait staff were very attentive , almost fawning.
We will be back for certain
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