We had an excellent meal here.
Good food,good service, good atmosphere.
A three course meal two of had the moules superb, one the sardines best ever she said and on the date wrapped in bacon, not my choice she was delighted.
For a main course we all followed the previous post and had the Sea Bass stuffed with crap pâté and we were not disappointed.
The deserts were all made in house and just as good.
All washed down with a good Douro white wine at about 10 euros
We ate at Rick Steins at Padstow a few months ago, this was better and about a third of the price.
English menu and English spoken.
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