This cook respects his ingredients and produces incredible authentic flavors. He gets the best out of each ingredient. He is inspired by traditional dishes, but masters his passion so well that he produces amazingly balanced flavors. He does not brag with complexcity but excels in the pure simplicity of his dishes and flavor combinations. Do not skip dessert. You will regret it for the rest of your life. The excellent (taste and technique) chocolate fondant with peppery coconut ice cream arouses all kinds of emotions.
The service also reflects the philosophy behind this restaurant: friendly, warm, helpfull and inteligent.
This restaurant is someones well loved baby, and they allowe their guest to share this love.
Do not miss it.
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