We ate here on Easter Sunday, and so it was extremely busy because many restaurants were closed and there also happened to be a big tour group eating at the time. Unfortunately we had to wait outside for 45 minutes to get a table and the service was overall friendly but very slow. They took ages to clear tables after people left which meant a longer waiting time and ultimately less customers. Nonetheless, the baked pulvo (octopus) was delicious, as was the rest of the food. Ambiance is great and it really feels like a genuine Portuguese restaurant, despite being in the tourist trap area. Would recommend this restaurant if you can avoid the crowds and not have to wait!
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