The sushi is fresh, tasty and well prepared.
I tried the sea bass carpaccio. Its delicious flavors with lime!
And a mix of sushi and sashimi: kampai. - not surprising but very good and fresh fish.
The desserts: Lemon merengue is good and huge. Its an option with you love ver sweet desserts.
The cheesecake its very light with fresh fruit and a spoon of sorbet. Perfect to finish the meal in my opinion.
You can have a cup of wine, the house rosé its match perfect with the food
The tea its not the tradition japanese one, but its very nice.
It doesn't have cocktails nor cold green tea.
The service its slow, they prepare the sushi very slowly and carefully so you must count on a very slow preparation time. If you sit at the bar you can enjoy the process.
The taste worth waiting.
It you are eating at the restaurant (1st floor) more fancy - you MUST make a reservation. If you are not able and if they are full you always can have your meal on the street level sushi bar, the sushi is the same, you just wont have other cuisine options.
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