My wife & I ate lunch @ Abadia twice last week & enjoyed it immensely both times. Some of the dishes we enjoyed were the Clams Bulhao Pato, Grilled Prawns, Cheese Omelet & Roasted Cabrito. My wife asked for fried potatoes with her omelet and they came out crispy & wafer thin. The food was traditional, nothing cutting edge here, but everything we tasted was very good. Best of all was the service. Both times we were waited on by, Jose Tiago, who was very kind & the consummate professional. He offered wonderful wine suggestions to us & was extremely attentive. Overall a terriffic experience.
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