We stopped at Cabral for a late lunch and had a magnificent meal. The stone walls make a nice atmosphere. The pile of goat chops (could have been lamb -- my portuguese is rudimentary) were tender and delicious, and theplate of lulus (small octopus) was the best. Each dish was overly large, but so good that we cleaned our plates. The waiter was friendly and properly attentive. If were in Moncao again, we'll be back.
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