Fairly small restaurant with about ten tables, most of them occupied by Brits when we visited for dinner. Pleasant atmosphere, with only a slightly Turkish feel. Some of the food was cooked on an open barbeque (well ventilated) in the dining area. We had the fixed price menu - one meat and the other veg (cheese), which made a really good mix which we shared. So much tasty stuff that we could only half-manage the desserts. Enthusiastic service.
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