Most of the clientele are youthful locals who inhabit the tables opposite, overlooking the sea .The bar is just outside the Old Town so tourists are in the minority. It is run by three brothers of about 30, who are always very welcoming, producing the best ponchas, with great care, so a stroll up to the bar makes for excellent post supper excercise with a a fine nightcap! During the day their pastel de nata's go wonderfully well with the poncha!
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