I had to visit this place after reading reviews on this site. If you want fine dining stop reading. This is a small place with stools around about 8 tables (mostly for 2 people).
Scruffy chalk marks on a blackboard but no menu. The waiter explains what there is (and his English is difficult to understand but he repeats it if you ask). I had the limpets (enough for 2) cost 7.80 euro. I then had the dourade (Gilthead seabream) 12 euro, with boiled potatoes, carrots and marrow, 1.40 euro. He served it off the bone for me without asking. I loved it.
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