We ordered sardines as a starter, which were very good, but there were too many. It cost 9 Euros, and we would have been happier to have paid half the price and had half the quantity. I then had the Chef's steak - a greyish lump of meat with cheese, ham and a fried egg, accompanied by soggy chips, all barely lukewarm. The waitress did her best and got the meal reheated, but it still wasn't very appetising. My husband had fried cod with onions, which was better, and we had a very good bottle of wine. It all cost nearly as much as the Mozart, but wasn't a patch on that meal.
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