We were served by a very pleasant lady who might have been the owner (but was not) as she took an interest in us. We both ordered the espetada for which she fixed tall metal rods with a hooks to the edge of our table. Onto this were hung the slewers of meat. Vegetables were good and certainly better than the watery, limp veg which we had at a restaurant a short distance down the street. The interior is attractively furnished and decorated. In all, a pleasant place to eat.
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