I ate the best Foie Gras of my life here. And the best duck breast! This is a small, intimate place with a superb, professional Maître d, a great winelist, and excellent value. I would say that this was one of the best meals of my life. Fresh, local, in-season produce, excellent use of fresh herbs and spices - wow. I want to go back! Do not miss this restaurant, it is very good.
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