I really loved this place, mainly because of the good "prego" made with a steak of great quality and a special bread (bolo de caco) from a Madeira recipe. I had the Yuppie and it was quite nice, really love the basil butter that gives it so much flavour that I didn't even use mustard. We also ordered the chips that were great.
The decoration is vintage with very nice touch, prepare to share a table has it is always crowded.
It's a nice place if you want to eat fast and it also has take away.
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