We were lucky. Saturday night and with 2 children so slotted in nicely for an early seating to be out by 9:30pm. The next group to arrive missed out. Attentive, personal service. Delicious meal - the seafood linguine, duck and carrot and ginger soip devoured by the kids and us. A nice selection of wines - enough to make a good choice. The dessert - ginger and lint brulee was superb. Topped the evening with a port. We jimped into an open timeslot, the service was very good, we did not feel rushed, we enjoyed our meal. Thank you! We'd be back within a heartbeat.
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