We came to Ti Natercia for Sunday lunch. I called about two hours before and reserved. The restaurant is absolutely tiny, but had a great atmosphere. Clean and homey. The owner runs in on her own so maybe it's best for smaller groups, but she's efficient and we didn't wait long at all for our food. We brought our one-year-old and the owner and other patrons were very sweet with him and made us feel welcome.
We started with a cheese plate, fresh bread, and a plate of langoustines with orange slices - yum. The bacalhau was amazing, the fried potatoes were very good. We finished with a chocolate mousse that was different than any mousse we'd ever had but delicious. Overall, we'd definitely return.
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