Great food in an informal and welcoming setting, humour and laughter over fabulous food, truly amazing and surpassing our expectations. A starter with little codfish crisps on a clothesline with dips paying homage to lisbon with the whole town having the clotheslines all over it. Marinated sardines with guacamole and mango... salmon carpaccio with lime sorbet, a seared scallop with different mushrooms in an asian broth - it was so good we asked to have this course twice ;-), suckling pig with granny smith apple & celery gratin .. and I am just mentioning the highlights of the evening ! Great use of local ingredients and respect to local dishes but adding a twist. All wines were Portuguese and well matched to the food. Perfectly enjoyable!
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