Modern portuguese cuisine in the heart of Barrio Alta. We were the first ones to arrive (at 8pm) but the restaurant quickly filled up. The waitstaff were most helpful (menu is in both English and Portuguese). Modern twists on local cuisine. Wine menu excellent. Had a duck dish with a madeira wine sauce. Crisp and moist. Chocolate dessert (sinful). Walk around afterward and the Barrio is a buzz with places to stop to hear local music.
If you own or manage Restaurante 560, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.