This place is a treasure. The ingredients are of the highest quality and cooked imaginatively, with flair, and most of all, extremely well. Together with a superb but reasonably priced wine list it made me realise what I miss back home. The service is attentive without being intrusive and the atmosphere welcoming. We couldn't beat this in Lisbon, Estoril or Cascais, even by paying more. It's a little hidden up the hill behind the garden, the Eden where we were staying and the Saboia near to Ray's Bar. Seek it out, but be early. It was usually full just after eight and that was at Easter time. Whether it's sea-food or meat that's your preference, you won't be disappointed. Oh, the desserts are superb as well!
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