We dined in a group of ten in this restaurant which although specializing in meat also does good fish. We went on a wet cool night and I suspect lunch on a sunny afternoon overlooking the sea could only enhance the experience.
Steaks were tender and perfectly cooked. In fact medium rare came if anything more on the rare side than medium something I never complain about. Entrees and desert were also good. Service was friendly and attentive. Cost including what seemed like a lot of wine was around €100 a couple. Recommended.
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